Use this one-hour Headline lesson to help your students:
- Learn which food produce the most greenhouse gases
- Explore how to make greener food choices
- Debate whether any food should be banned for the sake of the climate
These teaching resources are supported by KPMG. The Economist Educational Foundation maintained full editorial control.
Available downloads
Create an account or log in to access resources for this
Related resources
-
Sustainability and sports
-
World hunger in numbers
-
Football: gender and adaptations
-
Climate change: extreme temperatures